Pumpkin may seem a little overdone this time of year, but I’ll admit it: I’m one of those crazy pumpkin fanatics. I won’t put pumpkin in everything — but I’ll certainly try it in a whole lot of things!
This recipe isn’t brand new, but it’s the first time that many of you will see it. I sent it to my newsletter subscribers in September as my first-ever exclusive recipe, but now I’ve decided to share it with everyone!
When I first heard someone suggest using mashed cauliflower instead of mashed potatoes, to say I was skeptical would be an understatement. “There’s no way,” I thought, “that they could even be remotely similar.”
We’re more than halfway through the Whole30! February 4 will be here before we know it! Are you noticing a difference? I’m starting to feel like I have better control over my sweet cravings and the urge to snack. It’s a sacrifice at times — there are moments when I wouldn’t mind having a bite of…
How is your Whole30 going? Hanging in there? We’re almost halfway finished! I’m starting to feel more energy and clarity of mind again after some brain fog early on. I hope you’re feeling great, too and kicking those sugar cravings to the curb!
Cake, cookies, chocolate, hot cocoa, fancy coffee drinks… these are just some of the paleo-friendly indulgences that seemed to creep into my diet a good bit during the holidays. I firmly believe in moderate indulgence during the holidays, but since I generally eat pretty clean, by the time the season draws to an end (or even…
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